Hot, and savoury and so delicious, a Southland cheese roll was the perfect way to start our Otago Rail trail adventure.
We’d been warned about Southland portions, and the cheese roll at Industy on the outskirts of Alexandra was true to form.
Somehow they’d squeezed in more of the creamy cheese filling, caramelised more of the buttery outside. This was a cheese roll bursting with Southern pride.
What ever their secret, like the scenery on the trail, this was sublime!
Check out my cheese roll recipe, and give coating the outside with the cheesey sauce and more grated cheese a go.