Winter’s coming – Cheddar Ale soup

May 25, 2014August 9, 2015 Lucy from Life and Cheese

As the nights get longer and the days cool, hard cheeses come into their own, moving from the cheese board to star in dishes on the dinner table. Parmesan from Italy, Cheddar from England, Spanish Manchego and the Swiss and … Continue reading Winter’s coming – Cheddar Ale soup

Beer and cheese, Cheesey recipe1 Comment

The Juicy Lucy burger – fast food made fancy

May 4, 2014August 9, 2015 Lucy from Life and Cheese

Meet the ‘Juicy Lucy’ – a burger with both cheese and my name in it. How could I resist cooking Minneapolis’s contribution to American cuisine! Like all good food traditions there’s a rivalry between two Minneapolis bars as to who … Continue reading The Juicy Lucy burger – fast food made fancy

Life and Cheese

Eating, making and cooking with cheese

Month: May 2014

Winter’s coming – Cheddar Ale soup

The Juicy Lucy burger – fast food made fancy