Silky smooth, light yet rich, hot mustard tempering sweet caraway. Liptauer cheese spread – where have you been all my life? For Nigella you’re a deli-counter treat from childhood, for others find you in Austrian, Hungarian or even Slovakian taverns. … Continue reading Liptauer – where have you been all my life?
Empties and leftovers, a happy belly and a satisfied heart. These are the joyous remains of last night’s cheese and beer tasting. I love everything about cheese and booze tastings, be they beer, wine or whiskey. From the excitement of … Continue reading Fromage fort and left over cheese
Cervelle de Canut? Brains of silk workers? Who could resist such an intriging title? Not this cheesey blogger! I was listening to BBC Radio Food Programme as host Sheila Dillon visited the Taste the World Stage at WOMAD. Musicians cooking food … Continue reading Cervelle de Canut – a French onion and herb dip