Brr it’s cold. June and July are the time of darkness, when heaters are always on, and the winter dark seems endless. This is the time for a special kind of cheese, something restorative on a cold day. A perfect … Continue reading Mountain cheeses – a bit of sun on a cold winter’s day
Smearing it on baguette, ladling it on boiled potatoes and spooning it directly into our mouths, my guests were transformed by a ‘fondue’ of Mont d’Or Vacherin on Saturday night. Possessed by its silky velvet, we were turned greedy by this most decadent of cheeses. In its wooden box, spiked with garlic and a slosh of white wine, it had been baked ’til it melted into a most unctuous delight. This is indeed a transformational cheese and from the minute I spied it in Moore Wilsons, the Mont d”Or had been obsessing me. For this is the kind of cheese … Continue reading Mont d’Or Vacherin – oh how we adore you!
Selecting a cheeseboard for a group of friends is one of my favourite foodie things. You have to match the cheese to both the folks and the occasion, and of course for us in Wellington, you are limited by the cheeses available. And whilst I love ‘extending’ my palate and those of my erstwhile companions, I also know that some palates are more pedestrian than others. On nights like these I employ the balanced strategy to my cheese board – where I make sure I have one guaranteed crowd-pleaser to balance out an other potentially more difficult cheese. At times … Continue reading The safe and summery hands of Comte