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Category: Recipes

Cheesey recipe, Cow, Recipes, Uncategorized3 Comments

Smoky, cheesey cauliflower frittata

January 28, 2022 Lucy from Life and Cheese

Smoky scamorza, sweet paprika, earthy cauliflower, bound together with eggs and cream fraiche, this simple dish is a salve to a hot day at work. Sitting quietly now with a glass of sav, and a satisfying plate, this is a … Continue reading Smoky, cheesey cauliflower frittata

Cheesey recipe, Recipes, Uncategorized2 Comments

Vegan cheese scones

April 24, 2019 Lucy from Life and Cheese

It’s funny to write about vegan cheese scones a month out from the Great Eketahuna Cheese Festival (Sunday 26 – Monday 27 May 2019).  It’s a post that’s been gently lapping around me for a couple of months sparked by … Continue reading Vegan cheese scones

Cheese boards, Recipes3 Comments

Roasted grapes and ricotta 

April 13, 2017April 14, 2017 Lucy from Life and Cheese

Silky sweet flesh poised between the sharp tartness of skin and seed, New Zealand table grapes grace us for a short time. A fleeting moment, their brief local season reminds me of hot childhood days in the Hamilton, plump ripe … Continue reading Roasted grapes and ricotta 

Cheesey recipe, Recipes, Uncategorized4 Comments

Cheese Griddle scones on the barbeque

January 12, 2017January 12, 2017 Lucy from Life and Cheese

A hot cheese scone, lashings of butter and a fresh pot of coffee. Nothing beats it.  So it was with great delight that my mate Kate made griddle scones at the bach last week, substituting the oven for our trusty … Continue reading Cheese Griddle scones on the barbeque

Cheesey recipe, Recipes4 Comments

Liptauer – where have you been all my life?

April 24, 2016April 24, 2016 Lucy from Life and Cheese

Silky smooth, light yet rich, hot mustard tempering sweet caraway. Liptauer cheese spread – where have you been all my life? For Nigella you’re a deli-counter treat from childhood, for others find you in Austrian, Hungarian or even Slovakian taverns. … Continue reading Liptauer – where have you been all my life?

Cheesey recipe, New Zealand cheese, Recipes1 Comment

Help! What to do with Fromage Blanc?

September 6, 2015September 6, 2015 Lucy from Life and Cheese

The call came in via Facebook – a cheesey emergency. What to do with a kilo of Fromage Blanc? My friend Helen was in Guinea when she reached out, telling me that whilst she could get French cheese and wine, … Continue reading Help! What to do with Fromage Blanc?

Goat, RecipesLeave a comment

Grilled nectarine and herbed goat’s cheese salad

January 13, 2015August 9, 2015 Lucy from Life and Cheese

Sweet, smokey nectarines play perfect counterpoint to salty goats milk feta. Tumbled on a bed of basil, mint and greens, cloaked in a dressing sweet and sharp, this is a perfect summer salad. It’s not the first time I’ve been … Continue reading Grilled nectarine and herbed goat’s cheese salad

Beer and cheese, Cheesey recipe, Leftovers, RecipesLeave a comment

Fromage fort and left over cheese

October 18, 2014August 9, 2015 Lucy from Life and Cheese

Empties and leftovers, a happy belly and a satisfied heart. These are the joyous remains of last night’s cheese and beer tasting. I love everything about cheese and booze tastings, be they beer, wine or whiskey. From the excitement of … Continue reading Fromage fort and left over cheese

Cheesey recipe, RecipesLeave a comment

Barbequed peaches and blue cheese

March 2, 2014August 9, 2015 Lucy from Life and Cheese

“It’s a Southern thing,” he said, “from Tenesesse, and my friend Greg”. ‘Cos I was startled, my cheesey friends, when my brother suggested a dessert of peaches with blue cheese and yoghurt. But what a marvel! The sweetness of the … Continue reading Barbequed peaches and blue cheese

Cheese boards, Recipes3 Comments

Gluten-free crackers for cheese

January 12, 2014August 9, 2015 Lucy from Life and Cheese

I know I’ve said in the past that cheese should be eaten with bread, but sometimes a girl needs crackers. Like when she’s snaffled the last of her Mum’s Christmas cheese ball, the sun is shining and she’s sipping a … Continue reading Gluten-free crackers for cheese

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