Stepping into the cheese cave at Richmond Hill Cafe & Larder is like stepping into an Alladin’s cave. Stacked on shelves, lolling on slabs of wood and marble, crowding into every nook and cranny is a panolpy of cheeses. Earthy, subterranean smells enveloped me and I felt cheese to the bone. I felt transported to France and loved it. Richmond Hill Cafe & Larder This was my second cheese stop in Melbourne and like La Latteria it had friendly staff and generous tastings. I could have whiled away hours in that cave, with cheesemonger Nadia slicing, smearing and slivering me … Continue reading Cheesemongers – finding and talking with these cheese heros