Skip to content

Life and Cheese

Eating, making and cooking with cheese

  • About
  • Got a cheesey question?
  • Recipe index

Category: Cheesey recipe

Cheesey recipe, Cow, Recipes, Uncategorized3 Comments

Smoky, cheesey cauliflower frittata

January 28, 2022 Lucy from Life and Cheese

Smoky scamorza, sweet paprika, earthy cauliflower, bound together with eggs and cream fraiche, this simple dish is a salve to a hot day at work. Sitting quietly now with a glass of sav, and a satisfying plate, this is a … Continue reading Smoky, cheesey cauliflower frittata

Cheesey recipe, Recipes, Uncategorized2 Comments

Vegan cheese scones

April 24, 2019 Lucy from Life and Cheese

It’s funny to write about vegan cheese scones a month out from the Great Eketahuna Cheese Festival (Sunday 26 – Monday 27 May 2019).  It’s a post that’s been gently lapping around me for a couple of months sparked by … Continue reading Vegan cheese scones

Cheesey recipe, Uncategorized5 Comments

Grilled cheese heaven

July 27, 2018 Lucy from Life and Cheese

Hot melted cheese between butter-fried bread. The American grilled cheese is the pinnacle of cheese on toast. Somehow the toasted sandwiches I grew up on, though delicious, fade beside its fat, cheesy bounty. I confess I’ve only eaten these at … Continue reading Grilled cheese heaven

Cheesey recipe, Recipes, Uncategorized4 Comments

Cheese Griddle scones on the barbeque

January 12, 2017January 12, 2017 Lucy from Life and Cheese

A hot cheese scone, lashings of butter and a fresh pot of coffee. Nothing beats it.  So it was with great delight that my mate Kate made griddle scones at the bach last week, substituting the oven for our trusty … Continue reading Cheese Griddle scones on the barbeque

Cheesey recipe, Recipes4 Comments

Liptauer – where have you been all my life?

April 24, 2016April 24, 2016 Lucy from Life and Cheese

Silky smooth, light yet rich, hot mustard tempering sweet caraway. Liptauer cheese spread – where have you been all my life? For Nigella you’re a deli-counter treat from childhood, for others find you in Austrian, Hungarian or even Slovakian taverns. … Continue reading Liptauer – where have you been all my life?

Cheesey recipe, New Zealand cheese, Recipes1 Comment

Help! What to do with Fromage Blanc?

September 6, 2015September 6, 2015 Lucy from Life and Cheese

The call came in via Facebook – a cheesey emergency. What to do with a kilo of Fromage Blanc? My friend Helen was in Guinea when she reached out, telling me that whilst she could get French cheese and wine, … Continue reading Help! What to do with Fromage Blanc?

Cheesey recipe, Goat5 Comments

Dabbling in dairy – Goat’s curd cheesecake

August 9, 2015August 9, 2015 Lucy from Life and Cheese

What’s the collective noun for dairy I mused while assembling the fixings for a goat’s curd cheesecake? A dollop of dairy? A cluster of cream? A culture of cheese? Because there is a lot of dairy in a cheesecake, almost … Continue reading Dabbling in dairy – Goat’s curd cheesecake

Beer and cheese, Cheesey recipe, Leftovers, RecipesLeave a comment

Fromage fort and left over cheese

October 18, 2014August 9, 2015 Lucy from Life and Cheese

Empties and leftovers, a happy belly and a satisfied heart. These are the joyous remains of last night’s cheese and beer tasting. I love everything about cheese and booze tastings, be they beer, wine or whiskey. From the excitement of … Continue reading Fromage fort and left over cheese

Blue cheese, Cheesey recipe, Uncategorized4 Comments
The red of the spicy wings, the blue of the cheesey sauce and the green spring onion garnish- what better for an election night feast. These are an easier baked version of buffalo wings, the classic American bar snack. Don't worry the first time I tasted them was in Canada, some how safer that the prying eyes of the spying US. Though Five eyes would make a great name for a cocktail, maybe passionfruit or pomegranate with 5 seeds left floating? Too literal? I'm a cheese girl not a Anyway what ever your hopes and aspirations for our awesome country at least you won't be hungry.

Election night Buffalo Wings and Blue Cheese Dip

September 18, 2014August 9, 2015 Lucy from Life and Cheese

The red sauce of the spicy wings, the blue of the cheesey sauce and the green spring onion garnish – what better for an election night feast? These are an easier baked version of buffalo wings, the classic American bar … Continue reading Election night Buffalo Wings and Blue Cheese Dip

Cheesey recipe, Hard cheese5 Comments

Winter’s coming – Cheddar Ale soup

May 25, 2014August 9, 2015 Lucy from Life and Cheese

As the nights get longer and the days cool, hard cheeses come into their own, moving from the cheese board to star in dishes on the dinner table. Parmesan from Italy, Cheddar from England, Spanish Manchego and the Swiss and … Continue reading Winter’s coming – Cheddar Ale soup

Posts navigation

Older posts

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 461 other subscribers

Cheese on Facebook

Cheese on Facebook

Got a question?

Want to know more about cheese? I’d love to help you with your cheesey conundrums. Got a cheesey question?

Latest tweets

  • Smoky, cheesey cauliflower frittata lifeandcheese.com/2022/01/28/smo… 1 year ago
  • Nieuwenhuis goat cheese in Spring lifeandcheese.com/2021/10/20/nie… 1 year ago
  • Cheese rolls on the Otago Rail Trail lifeandcheese.com/2021/09/21/che… 1 year ago
Follow @lifeandcheese1

Categories

  • Australian cheese (4)
  • Beer and cheese (5)
  • Bloomy rinds (3)
  • Blue cheese (4)
  • Cheese boards (18)
  • Cheese geekery (23)
  • Cheese Mongers (11)
  • Cheesey recipe (25)
  • Cow (12)
  • Dairy (3)
  • DIY Cheese (1)
  • Fresh cheese (3)
  • Goat (21)
  • Hard cheese (7)
  • Leftovers (2)
  • Mountain cheese (3)
  • Natural rind (1)
  • Natural rind cheese (2)
  • New Zealand cheese (36)
  • Raw milk (4)
  • Recipes (17)
  • Review (25)
  • Sheep (6)
  • Uncategorized (54)
  • Washed rind cheese (4)
  • Whisky and cheese (1)
  • Wine and cheese (11)

Tags

Asparagus Banon barbeque Beer and cheese British cheese Buffalo mozzarella Buttata Butter Camembert Canape Ch Chardonnay Cheese board Cheeseboards Cheese dip Cheese Festival cheese monger Cheese scones Cheese tasting Christchurch Cocktails and cheese Comte cool shade Cow's milk Cream cheese crumbly texture cumin seeds Curd Nerd cutting chese Dairy Eketahuna Ewes milk cheese Feta fiona beckett food French cheese Goat milk camembert goats cheese Grandma Singletons Grewurtztraminer grilled cheese Italian cheese La Cigalle Le Marche Francais Medifoods Mediterranean Food Warehouse Ministry of food moore wilsons mozzarella New Zealand cheese Ontrays Over the Moon Party food pecorino Perail de Brebis pizza cheese Provence quick and easy recipe Raw milk Recipes Red Leicester Retro Sainte-Maure de Touraine Sauvignon blanc Scones single malt whiskey stinky cheese Tartiflette Taste of summer Taste of winter The Dairy water buffaloes Whiskey and cheese WIne and cheese Yoghurt

Blogroll

  • #cheesesolidarity
  • @CurdNerd
  • Artisanal cheese blog
  • Cheese solidarity
  • Fat Englishman
  • Good food in a crap kitchen
  • Gordon Zola
  • Madame Fromage
  • Madame Fromage
  • Something else to eat
  • the cheeselover
Blog at WordPress.com.
  • Follow Following
    • Life and Cheese
    • Join 155 other followers
    • Already have a WordPress.com account? Log in now.
    • Life and Cheese
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...