What is an artisan cheese and how much do we want it? I wondered this heading back to Wellington from the Eketahuna cheese pop up event on Friday, 9 October. Cheese makers and mongers, raw milkers and the cheese curious, … Continue reading Eketahuna cheese pop up
Over the hill and down the rabbit hole. A cheesy road-trip to the Wairarapa was in order when I saw Mt Eliza’s raw milk Red Leicester was back in stock at C’est Cheese in Featherston. This is just the second … Continue reading Prepare for a ride – Mt Eliza Red Leicester
With its gnarly blue-grey rind, Selles sur Cher looks like something scary found at the back of my fridge. But don’t be fooled, cut through its wrinkly outer and you’ll find the bright white of a goats cheese. This is … Continue reading Selles sur cher – a wrinkley taste of spring
$28 for 200g and a 2 hour round trip. Seems a lot to pay for a cheese. But the chance to finally taste the first NZ-made raw milk cheese had me heading over the hill to C’est Fromage in Featherston … Continue reading Raw milk goats cheese at C’est Cheese – who knew?
