Hot melted cheese between butter-fried bread. The American grilled cheese is the pinnacle of cheese on toast. Somehow the toasted sandwiches I grew up on, though delicious, fade beside its fat, cheesy bounty. I confess I’ve only eaten these at … Continue reading Grilled cheese heaven
Smooth and lightly smokey, scamorza melted over a ripe tomato atop a sweet, chewy crumpet. Sometimes in summer I just can’t face another salad. And thankfully a slice of Massimo’s scamorza, pronounced sca-MORT-za and a saucy crumpet lift this grilled … Continue reading Massimo’s Scamorza grilled cheese on crumpet
At last, a trip to the Dairy, no, not the corner store but Auckland’s latest specialty cheese shop. Headed by cheese afficionado Curd Nerd, this my dear friends is the cheesey shizzle. You gotta visit. Not just a cheese counter, … Continue reading The Dairy in Ponsonby – cheese Nirvana
Life and Cheese 