More delicate than Scotch, Japanese whisky coaxed honey, caramel and even apricots from the cheeses at the Cheese and Whiskey Perfect Match event I attended at Milk the Cow in St Kilda, Melbourne recently. Four cheeses, about 20 Melbournians, plus … Continue reading Whiskey and cheese tasting at Milk the Cow, Melbourne
Stepping into the cheese cave at Richmond Hill Cafe & Larder is like stepping into an Alladin’s cave. Stacked on shelves, lolling on slabs of wood and marble, crowding into every nook and cranny is a panolpy of cheeses. Earthy, subterranean smells enveloped me and I felt cheese to the bone. I felt transported to France and loved it. Richmond Hill Cafe & Larder This was my second cheese stop in Melbourne and like La Latteria it had friendly staff and generous tastings. I could have whiled away hours in that cave, with cheesemonger Nadia slicing, smearing and slivering me … Continue reading Cheesemongers – finding and talking with these cheese heros
Cupped in my palm, it wobbled like a breast, a Marie Antoinette of a breast, all milky white and delicate. This was Burrata, a filled Mozzarella that Rog and I had trekked across Melbourne to find. I was in cheese geek heaven, for in my possession was a rare and fabled fresh cheese, unseen in Wellington. Another cheese notch on my bed post. I carefully brought it back to the hotel and created a bed of salad ingredients on which to place it. Though I had no olive oil to anoint this lovely treasure, it lay white and prone on … Continue reading La Latteria, Burrata and Melbourne – Let them eat cheese!