Stinky, spicy and sweet- Munster, Cumin seeds and Gewurztraminer- a marriage made not just in heaven but in Alsace. Serve this classic combination up to your guests and they will marvel at your cheese-geekery! I read about this in Fiona Beckett’s The Cheeselover blog. Fiona is a British food writer, who tried this on a recent trip to Alsace. And I agree with her this is a great classic combination and one well worth trying out. Munster is another of the wonderful washed rind cheeses. And like others of this type it definitely earns its stripes as a ‘stinky’ cheese. … Continue reading Munster and Gerwutztraminer – stinky and the sweet