A washed rind blue? Never heard of it, nor has Pual Broughton from C’est Cheese, but he reckons it’d be worth a go. This is not a traditional style of cheese, but with a twinkle in his eye Paul thinks … Continue reading C’est Cheese and washed rind blue
Over the hill and down the rabbit hole. A cheesy road-trip to the Wairarapa was in order when I saw Mt Eliza’s raw milk Red Leicester was back in stock at C’est Cheese in Featherston. This is just the second … Continue reading Prepare for a ride – Mt Eliza Red Leicester
Oh the irony, a cheese freak who can’t make cheese. My latest effort at Halloumi was a big fail! Not just a bit wonky, my Halloumi was a complete bust. My curds did not set, there was no whey to … Continue reading Epic fail on Halloumi – but Zany Zeus saves the day
The wine flowed, the food was great and the company was awesome! 300 odd turophiles, that’s cheese lovers to you and me, packed the big room at the Langham Hotel in Auckland for Cuisine NZ’s Champions of Cheese Awards last … Continue reading The Bosses are in town – Champions of Cheese Awards 2014
Something happens when you swirl a sip of fine single malt whiskey over a mouthful of good strong cheese. The fire-water alcohol is softened as the cheese provides a magic carpet to deliver whiskey’s subtle crafted flavours. What a revelation … Continue reading Whiskey and cheese tasting
I love birthdays, I love the rituals and the traditions. It was mine last week, so I ventured out into the storm to go to the local cheese mongers for my annual ‘Birthday Cheese’… I say annual ‘cos I did … Continue reading Birthday cheese love!
I was in the garden today when my friend Jenny bought in a pressie – two Over the Moon camemberts – one goat, one Jersey cow. And like me last week, she’d had a great cheese tasting experience. She’d been traveling down from Auckland and had stopped in at Over the Moon’s shop in Putararu. Over the Moon is boutique cheesemaking company in the heart of the Waikato. Jenny ended up in their tasting room where, in her words, a lady sliced cheese after cheese for her to sample. She said she only went in to go to the bathroom! We … Continue reading Goat versus cow – Over the moon
Buying cheese from a cheese monger is a new experience for me and one I really recommend. I love that you can take time to taste, savour and compare cheeses so you find one that is right for you and your cheese-eating occasion. And ever better sometimes you get to geek out with a fellow cheese person. I had one of those delicious experiences last week with Ludovic Avril from Le Marche Francais. This is a little hidden gem of a shop, tucked upstairs in the Woolstore at 262 Thorndon Quay. It is becoming a regular pilgrimage. I always look … Continue reading Why I love buying from a cheese monger