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Month: April 2014

Cheese Mongers, Goat, Raw milk4 Comments
Featherston's cute new cheesemonger sells a great range of New Zealand artisan cheese.

Raw milk goats cheese at C’est Cheese – who knew?

April 23, 2014August 9, 2015 Lucy from Life and Cheese

$28 for 200g and a 2 hour round trip. Seems a lot to pay for a cheese. But the chance to finally taste the first NZ-made raw milk cheese had me heading over the hill to C’est Fromage in Featherston … Continue reading Raw milk goats cheese at C’est Cheese – who knew?

Cheesey recipe, New Zealand cheese, Review3 Comments
Grilled halloumi bites

Epic fail on Halloumi – but Zany Zeus saves the day

April 6, 2014August 9, 2015 Lucy from Life and Cheese

Oh the irony, a cheese freak who can’t make cheese. My latest effort at Halloumi was a big fail! Not just a bit wonky, my Halloumi was a complete bust. My curds did not set, there was no whey to … Continue reading Epic fail on Halloumi – but Zany Zeus saves the day

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