$28 for 200g and a 2 hour round trip. Seems a lot to pay for a cheese. But the chance to finally taste the first NZ-made raw milk cheese had me heading over the hill to C’est Fromage in Featherston … Continue reading Raw milk goats cheese at C’est Cheese – who knew?
Oh the irony, a cheese freak who can’t make cheese. My latest effort at Halloumi was a big fail! Not just a bit wonky, my Halloumi was a complete bust. My curds did not set, there was no whey to … Continue reading Epic fail on Halloumi – but Zany Zeus saves the day