Skip to content

Life and Cheese

Eating, making and cooking with cheese

  • About
  • Got a cheesey question?
  • Recipe index

Month: November 2013

Cheese Mongers, New Zealand cheese2 Comments
Curd Nerd in the cheeseroom with a cheese from the Christchurch earthquake.

The Dairy in Ponsonby – cheese Nirvana

November 24, 2013August 9, 2015 Lucy from Life and Cheese

At last, a trip to the Dairy, no, not the corner store but Auckland’s latest specialty cheese shop. Headed by cheese afficionado Curd Nerd, this my dear friends is the cheesey shizzle. You gotta visit. Not just a cheese counter, … Continue reading The Dairy in Ponsonby – cheese Nirvana

Cheese boards, Cheese geekery, Review8 Comments
Delicious tasting of blue balanced against smokey single malt

Whiskey and cheese tasting

November 10, 2013August 9, 2015 Lucy from Life and Cheese

Something happens when you swirl a sip of fine single malt whiskey over a mouthful of good strong cheese. The fire-water alcohol is softened as the cheese provides a magic carpet to deliver whiskey’s subtle crafted flavours. What a revelation … Continue reading Whiskey and cheese tasting

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 461 other subscribers

Cheese on Facebook

Cheese on Facebook

Got a question?

Want to know more about cheese? I’d love to help you with your cheesey conundrums. Got a cheesey question?

Latest tweets

  • Smoky, cheesey cauliflower frittata lifeandcheese.com/2022/01/28/smo… 1 year ago
  • Nieuwenhuis goat cheese in Spring lifeandcheese.com/2021/10/20/nie… 1 year ago
  • Cheese rolls on the Otago Rail Trail lifeandcheese.com/2021/09/21/che… 1 year ago
Follow @lifeandcheese1

Categories

  • Australian cheese (4)
  • Beer and cheese (5)
  • Bloomy rinds (3)
  • Blue cheese (4)
  • Cheese boards (18)
  • Cheese geekery (23)
  • Cheese Mongers (11)
  • Cheesey recipe (25)
  • Cow (12)
  • Dairy (3)
  • DIY Cheese (1)
  • Fresh cheese (3)
  • Goat (21)
  • Hard cheese (7)
  • Leftovers (2)
  • Mountain cheese (3)
  • Natural rind (1)
  • Natural rind cheese (2)
  • New Zealand cheese (36)
  • Raw milk (4)
  • Recipes (17)
  • Review (25)
  • Sheep (6)
  • Uncategorized (54)
  • Washed rind cheese (4)
  • Whisky and cheese (1)
  • Wine and cheese (11)

Tags

Asparagus Banon barbeque Beer and cheese British cheese Buffalo mozzarella Buttata Butter Camembert Canape Ch Chardonnay Cheese board Cheeseboards Cheese dip Cheese Festival cheese monger Cheese scones Cheese tasting Christchurch Cocktails and cheese Comte cool shade Cow's milk Cream cheese crumbly texture cumin seeds Curd Nerd cutting chese Dairy Eketahuna Ewes milk cheese Feta fiona beckett food French cheese Goat milk camembert goats cheese Grandma Singletons Grewurtztraminer grilled cheese Italian cheese La Cigalle Le Marche Francais Medifoods Mediterranean Food Warehouse Ministry of food moore wilsons mozzarella New Zealand cheese Ontrays Over the Moon Party food pecorino Perail de Brebis pizza cheese Provence quick and easy recipe Raw milk Recipes Red Leicester Retro Sainte-Maure de Touraine Sauvignon blanc Scones single malt whiskey stinky cheese Tartiflette Taste of summer Taste of winter The Dairy water buffaloes Whiskey and cheese WIne and cheese Yoghurt

Blogroll

  • #cheesesolidarity
  • @CurdNerd
  • Artisanal cheese blog
  • Cheese solidarity
  • Fat Englishman
  • Good food in a crap kitchen
  • Gordon Zola
  • Madame Fromage
  • Madame Fromage
  • Something else to eat
  • the cheeselover
Blog at WordPress.com.
  • Follow Following
    • Life and Cheese
    • Join 155 other followers
    • Already have a WordPress.com account? Log in now.
    • Life and Cheese
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...