What is an artisan cheese and how much do we want it? I wondered this heading back to Wellington from the Eketahuna cheese pop up event on Friday, 9 October. Cheese makers and mongers, raw milkers and the cheese curious, … Continue reading Eketahuna cheese pop up
Want to join in but can’t get to Eketahuna? We’re streaming a video of the event on the Periscope app. Download the Periscope app from https://www.periscope.tv/ or the App Store or Google play. Once you get the app you’ll need to find us. We’re broadcasting from Lifeandcheese1 You can also keep track on Twitter @lifeandcheese1 If you in the region, things kick off round 11am. Continue reading Eketahuna Cheese event live on Periscope
Hello from Eketahuna. You can take part even if you can’t nak by watching on Periscope We’ll be web streaming the event using Per Continue reading Eketahuna cheese pop up – live on Periscope
Live fast, die young – such is the lifestyle of Brie microbes according to Dr Mark Krasnow, at Wellington’s Le Cordon Bleu Wine and Cheese Tasting last Friday night. In contrast, Parmesan’s flavours develop slow and steady as the enzymes … Continue reading Cheesey alchemy at the Cordon Bleu with Dr Mark Krasnow
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