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Month: October 2014

Beer and cheese, Cheesey recipe, Leftovers, RecipesLeave a comment

Fromage fort and left over cheese

October 18, 2014August 9, 2015 Lucy from Life and Cheese

Empties and leftovers, a happy belly and a satisfied heart. These are the joyous remains of last night’s cheese and beer tasting. I love everything about cheese and booze tastings, be they beer, wine or whiskey. From the excitement of … Continue reading Fromage fort and left over cheese

Goat, Raw milk, Uncategorized2 Comments
No Frankincheese - this is a light, delicious bite

Selles sur cher – a wrinkley taste of spring

October 8, 2014August 9, 2015 Lucy from Life and Cheese

With its gnarly blue-grey rind, Selles sur Cher looks like something scary found at the back of my fridge. But don’t be fooled, cut through its wrinkly outer and you’ll find the bright white of a goats cheese. This is … Continue reading Selles sur cher – a wrinkley taste of spring

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