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Eating, making and cooking with cheese

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Month: September 2013

Goat, Review2 Comments

Finding goat cheese in Provence

September 29, 2013August 9, 2015 Lucy from Life and Cheese

Nestled like a cupcake, it was perhaps the prettiest cheese I’ve ever seen. A blush of blue-grey mould dustied its outer and its pinched top captured the beauty of a fully-ripened fig. Inside a perfect glossy outer enclosed a matte … Continue reading Finding goat cheese in Provence

Cheese geekery, Review4 Comments

Slowfood Cheese Festival in Bra – 2013

September 24, 2013August 9, 2015 Lucy from Life and Cheese

They came in their thousands to Cheese 2013, the Slowfood movements biennial cheese festival. And I my cheesy friends was lucky enough to be amongst them this year. And wow, what an incredible few days it was! Hundreds of cheese … Continue reading Slowfood Cheese Festival in Bra – 2013

Cheese boards, Cow, Hard cheese3 Comments

Parmesan and my Venetian revelation

September 21, 2013August 9, 2015 Lucy from Life and Cheese

Craggy chunks hewn from a huge round, placed on our table unadorned yet with reverence. This was how our waiter chose to finish our Venetian feast at the beautiful canal-side Hotel Monaco. It spoke of respect, elegance and tradition and … Continue reading Parmesan and my Venetian revelation

Cheese geekery, Goat, Review8 Comments

Raw milk goat’s cheese from Florence’s Central Market

September 11, 2013August 9, 2015 Lucy from Life and Cheese

I loved visiting Firenze and its Centro Mercato. That’s Florence’s Central Market to us Anglophones. Not just because I found some beautiful cheese knives, a future post, but because it offered a wonderful array of cheeses, and at last I … Continue reading Raw milk goat’s cheese from Florence’s Central Market

Cheese boards, Cheese geekery5 Comments

Tuscan cheese delight

September 8, 2013August 9, 2015 Lucy from Life and Cheese

A platter of Formaggio I Toscana, cheeses from Tuscany, a glass of wine and a basket of crusty bread – a cheesy girl’s dream lunch! Nestled up a side street in Arezzo, we lucked upon a restaurant with a fabulous … Continue reading Tuscan cheese delight

Hard cheese, Recipes, Sheep3 Comments

Cacio e pepe, cheese and pepper pasta Roman-style

September 1, 2013August 9, 2015 Lucy from Life and Cheese

Buongiorno from Italia! Life and cheese, aka me, is on tour and when in Rome and wanting to eat like a Roman I had to try Cacio e Pepe, pasta with cheese and pepper. One of my travel companions, Andrew … Continue reading Cacio e pepe, cheese and pepper pasta Roman-style

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