The house looked unremarkable, I checked the address and started up the steps. Like a drug deal in a cop show, I’d already paid the money and this was the pick up. The raw milk pick-up that is. In my quest to learn about cheese I’d gone in search of raw milk – the elusive substance that gives French unpasteurised cheeses their oomph. Being a townie I’d never tasted raw milk, and for most of us it is nearly impossible to get. There are heavy restrictions on its sale and dire health warnings coming from authorities. The sale of raw … Continue reading Raw milk sales in NZ – superfood or super dangerous?