We eat with our eyes first, then our noses and last our palettes, I read once, but I reckon we also eat with our imaginations! I mean what is eating with the eyes? Sure, there are some down right sexy looking foods, perfectly ripe strawberries, a gooey Brie, the sensuous fall of honey from the spoon. But bound up in there is also anticipation, triggered by the remembered.  Past experiences flooding back, priming the taste buds with imaginings of upcoming joy! This post then my cheese-y friends, is about transforming your cheeseboard so it calls to your guests like sirens … Continue reading Secrets to a great cheeseboard – Prep, place and accessories (part 2)