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birthday cheeses ... or what was left over the next day.https://lifeandcheese.com/wp-content/uploads/2013/06/20130630-171911.jpg20130630-171911.jpgMmm the best Roquefort they had - I love the King of Cheeseshttps://lifeandcheese.com/wp-content/uploads/2013/06/20130630-171436.jpg20130630-171436.jpghttps://lifeandcheese.com/wp-content/uploads/2013/06/20130627-083126.jpg20130627-083126.jpgDelicious Chabichou... cute little mounds of goat's cheese.https://lifeandcheese.com/wp-content/uploads/2013/06/20130627-083025.jpg20130627-083025.jpgMy birthday cheeses or what was left over the next day.2015-08-09T06:29:08+00:00monthlyhttps://lifeandcheese.com/2013/08/07/canterbury-cheesemongers-cheese-in-shakey-town/https://lifeandcheese.com/wp-content/uploads/2013/08/canterburycheese-aug2013e.jpgCanterburycheese-aug2013eOn the fringe of the Arts Centre, Canterbury Cheesemongers is a treasure trove for a cheese geek!https://lifeandcheese.com/wp-content/uploads/2013/08/canterburycheese-aug2013b.jpgCanterburycheese-aug2013bhttps://lifeandcheese.com/wp-content/uploads/2013/08/canterburycheese-aug2013.jpgCanterburycheese-aug2013https://lifeandcheese.com/wp-content/uploads/2013/08/canterburycheese-aug2013d.jpgCanterburycheese-aug2013dCheeses sprawl across one wall in their classed in cheese room.https://lifeandcheese.com/wp-content/uploads/2013/08/canterburycheese-aug2013c.jpgCanterburycheese-aug2013cGenerous and chatty tastings- the mark of a great cheese store.2015-08-09T06:27:19+00:00monthlyhttps://lifeandcheese.com/2013/08/19/cervelle-de-canut-a-french-onion-and-herb-dip/https://lifeandcheese.com/wp-content/uploads/2013/08/cervelleaug2013c.jpgCervelleAug2013chttps://lifeandcheese.com/wp-content/uploads/2013/08/cervelleaug2013b.jpgCervelleAug2013bhttps://lifeandcheese.com/wp-content/uploads/2013/08/cervelleaug2013a1.jpgCervelleAug2013ahttps://lifeandcheese.com/wp-content/uploads/2013/08/cervelleaug2013.jpgCervelleAug2013https://lifeandcheese.com/wp-content/uploads/2013/08/cervelleaug2013a.jpgCervelleAug2013a2015-08-09T06:24:50+00:00monthlyhttps://lifeandcheese.com/2013/09/01/cacio-e-pepe-cheese-and-pepper-pasta-roman-style/https://lifeandcheese.com/wp-content/uploads/2013/09/20130901-133301.jpg20130901-133301.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130901-133252.jpg20130901-133252.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130901-133242.jpg20130901-133242.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130901-133225.jpg20130901-133225.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130901-133209.jpg20130901-133209.jpg2022-12-06T11:02:16+00:00monthlyhttps://lifeandcheese.com/2013/09/08/tuscan-cheese-delight/https://lifeandcheese.com/wp-content/uploads/2013/09/20130908-083423.jpg20130908-083423.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130908-083414.jpg20130908-083414.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130908-083359.jpg20130908-083359.jpg2015-08-09T06:19:29+00:00monthlyhttps://lifeandcheese.com/2013/09/11/raw-milk-goats-cheese-from-florences-central-market/https://lifeandcheese.com/wp-content/uploads/2013/09/20130911-174721.jpg20130911-174721.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130911-174729.jpg20130911-174729.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130911-174709.jpg20130911-174709.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130911-174649.jpg20130911-174649.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130911-174627.jpg20130911-174627.jpg2015-08-09T06:17:23+00:00monthlyhttps://lifeandcheese.com/2013/09/21/parmesan-and-my-venetian-revelation/https://lifeandcheese.com/wp-content/uploads/2013/09/20130923-110027.jpg20130923-110027.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130922-142006.jpg20130922-142006.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130922-141852.jpg20130922-141852.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130922-141602.jpg20130922-141602.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130921-112744.jpg20130921-112744.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130921-112618.jpg20130921-112618.jpg2015-08-09T06:11:26+00:00monthlyhttps://lifeandcheese.com/2013/09/24/slowfood-cheese-festival-in-bra-2013/https://lifeandcheese.com/wp-content/uploads/2013/09/20130924-202334.jpg20130924-202334.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-202300.jpg20130924-202300.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-202247.jpg20130924-202247.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-201752.jpg20130924-201752.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200556.jpg20130924-200556.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200535.jpg20130924-200535.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200509.jpg20130924-200509.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200410.jpg20130924-200410.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200356.jpg20130924-200356.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130924-200336.jpg20130924-200336.jpg2015-08-09T06:09:58+00:00monthlyhttps://lifeandcheese.com/2013/09/29/finding-goat-cheese-in-provence/https://lifeandcheese.com/wp-content/uploads/2013/09/dsc01423.jpgDSC01423https://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091300.jpg20130929-091300.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091251.jpg20130929-091251.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091240.jpg20130929-091240.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091227.jpg20130929-091227.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091218.jpg20130929-091218.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091209.jpg20130929-091209.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091153.jpg20130929-091153.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091137.jpg20130929-091137.jpghttps://lifeandcheese.com/wp-content/uploads/2013/09/20130929-091115.jpg20130929-091115.jpg2015-08-09T06:07:41+00:00monthlyhttps://lifeandcheese.com/2013/10/28/my-primal-leftover-cheese-pie/https://lifeandcheese.com/wp-content/uploads/2013/10/20131028-212014.jpg20131028-212014.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211955.jpg20131028-211955.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211938.jpg20131028-211938.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211917.jpg20131028-211917.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211856.jpg20131028-211856.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211830.jpg20131028-211830.jpghttps://lifeandcheese.com/wp-content/uploads/2013/10/20131028-211804.jpg20131028-211804.jpg2015-08-09T06:05:25+00:00monthlyhttps://lifeandcheese.com/2013/11/10/whiskey-and-cheese-tasting/https://lifeandcheese.com/wp-content/uploads/2013/11/20131110-190318.jpg20131110-190318.jpgThanks to Rog's dad John and my mate Ruth for their generosityhttps://lifeandcheese.com/wp-content/uploads/2013/11/20131110-190249.jpg20131110-190249.jpgDispense with the crackers, and get into the cheese.https://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184408.jpg20131110-184408.jpgWhiskey tasting in the afternoon was a revelation https://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184203.jpg20131110-184203.jpgGlenmorangie and Cream cheese - who needs an oat cracker?https://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184153.jpg20131110-184153.jpghttps://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184139.jpg20131110-184139.jpghttps://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184124.jpg20131110-184124.jpghttps://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184057.jpg20131110-184057.jpgThanks to Curd Nerd at The Dairy I had stonkingly good cheesehttps://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184041.jpg20131110-184041.jpgAppleby's Cheshire, Stichelton and Origin Earth Cream Cheese. https://lifeandcheese.com/wp-content/uploads/2013/11/20131110-184024.jpg20131110-184024.jpgDelicious tasting of blue balanced against smokey single malt2015-08-09T06:03:00+00:00monthlyhttps://lifeandcheese.com/2013/11/24/the-dairy-in-ponsonby-cheese-nirvana/https://lifeandcheese.com/wp-content/uploads/2013/11/thedairynov-13e.jpgTheDairyNov-13eCurd Nerd and a Whangaripo Buffalo Cheese Co Geotrichumhttps://lifeandcheese.com/wp-content/uploads/2013/11/thedairynov-13d.jpgTheDairyNov-13dTwo cheesey nerds! That block of cheese is surprisingly heavy.https://lifeandcheese.com/wp-content/uploads/2013/11/thedairynov-13c.jpgTheDairyNov-13cSome of the beautiful cheeses on offer, I loved the Stichelton and beatufiul tube of blue-grey goat's cheese.https://lifeandcheese.com/wp-content/uploads/2013/11/thedairynov-13b.jpgTheDairyNov-13bMake sure you ask these guy for tastes - they're passionate about cheese. https://lifeandcheese.com/wp-content/uploads/2013/11/thedairynov-13a.jpgTheDairyNov-13aCurd Nerd in the cheeseroom - the cheese was damaged in the Christchurch earthquake - check out the NZ-shaped scar!2015-08-09T05:59:46+00:00monthlyhttps://lifeandcheese.com/2013/12/09/bring-on-the-summer-glut-grilled-zucchini-pecorino-and-honey/https://lifeandcheese.com/wp-content/uploads/2013/12/20131209-203558.jpg20131209-203558.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/20131209-203544.jpg20131209-203544.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/20131209-203526.jpg20131209-203526.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/20131209-203455.jpg20131209-203455.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/20131209-203439.jpg20131209-203439.jpg2015-08-09T05:59:34+00:00monthlyhttps://lifeandcheese.com/2013/12/30/raw-milk-musings-on-holiday/https://lifeandcheese.com/wp-content/uploads/2013/12/20131231-085254.jpg20131231-085254.jpgOne of the Self-made cheeses. Photo from Agapakis.comhttps://lifeandcheese.com/wp-content/uploads/2013/12/20131231-0850521.jpg20131231-085052.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/image.jpgimageChristina Agapakis and With Sissel Tolaas for the Dublin Science Gallery exhibition Grow Your Own. Photo from Agapakis.comhttps://lifeandcheese.com/wp-content/uploads/2013/12/20131231-081701.jpg20131231-081701.jpghttps://lifeandcheese.com/wp-content/uploads/2013/12/20131230-132812.jpg20131230-132812.jpg2015-08-09T05:57:19+00:00monthlyhttps://lifeandcheese.com/2014/01/12/gluten-free-crackers-for-cheese/https://lifeandcheese.com/wp-content/uploads/2014/01/20140112-205850.jpg20140112-205850.jpghttps://lifeandcheese.com/wp-content/uploads/2014/01/20140112-205819.jpg20140112-205819.jpghttps://lifeandcheese.com/wp-content/uploads/2014/01/20140112-205807.jpg20140112-205807.jpghttps://lifeandcheese.com/wp-content/uploads/2014/01/20140112-205723.jpg20140112-205723.jpg2015-08-09T05:56:34+00:00monthlyhttps://lifeandcheese.com/2014/02/24/taleggio-italian-stinky-deliciousness-molto-bene/https://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14h.jpgtaleggioFeb14hTaleggio, Mortadella. Salami, and sun-ripened cherry tomatoeshttps://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14g.jpgtaleggioFeb14ghttps://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14f.jpgtaleggioFeb14fTaleggio, Mortadella, Arbuzzo salami and sunny cherry tomatoes.https://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14e.jpgtaleggioFeb14ehttps://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14d.jpgtaleggioFeb14dhttps://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14c.jpgtaleggioFeb14chttps://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14b.jpgtaleggioFeb14bVelvety smooth, sensual and fruit, just don't judge it by its smell!https://lifeandcheese.com/wp-content/uploads/2014/02/taleggiofeb14a.jpgtaleggioFeb14a2025-01-15T05:47:40+00:00monthlyhttps://lifeandcheese.com/2014/03/02/barbequed-peaches-and-blue-cheese/https://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192342.jpg20140302-192342.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192331.jpg20140302-192331.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192314.jpg20140302-192314.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192249.jpg20140302-192249.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192231.jpg20140302-192231.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140302-192214.jpg20140302-192214.jpg2015-08-09T05:53:42+00:00monthlyhttps://lifeandcheese.com/2014/03/05/the-bosses-are-in-town-champions-of-cheese-awards-2014/https://lifeandcheese.com/wp-content/uploads/2014/03/20140305-184637.jpg20140305-184637.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140305-184622.jpg20140305-184622.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140305-184606.jpg20140305-184606.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140305-184550.jpg20140305-184550.jpghttps://lifeandcheese.com/wp-content/uploads/2014/03/20140305-184527.jpg20140305-184527.jpg2015-08-09T05:51:32+00:00monthlyhttps://lifeandcheese.com/2014/04/06/epic-fail-on-halloumi-but-zany-zeus-saves-the-day/https://lifeandcheese.com/wp-content/uploads/2014/04/halloumi-april14a.jpgHalloumi-april14ahttps://lifeandcheese.com/wp-content/uploads/2014/04/halloumi-april14b.jpgHalloumi-april14bhttps://lifeandcheese.com/wp-content/uploads/2014/04/halloumi-april14c.jpgHalloumi-april14chttps://lifeandcheese.com/wp-content/uploads/2014/04/halloumi-april14d.jpgHalloumi-april14d2015-08-09T05:50:25+00:00monthlyhttps://lifeandcheese.com/2014/04/23/raw-milk-goats-cheese-at-cest-cheese-who-knew/https://lifeandcheese.com/wp-content/uploads/2014/04/20140424-110245.jpg20140424-110245.jpgYou can just see the cheese making room behind Paul. Awesome to be able to watch.https://lifeandcheese.com/wp-content/uploads/2014/04/20140424-110214.jpg20140424-110214.jpgFeatherston's cute new cheesemonger sells a great range of New Zealand artisan cheese.https://lifeandcheese.com/wp-content/uploads/2014/04/20140424-110157.jpg20140424-110157.jpgJeanne van Kuyk, who runs Aroha Organic Goat Cheese with her husband John, won the Champion Cheesemaker Award this year.https://lifeandcheese.com/wp-content/uploads/2014/04/20140424-110131.jpg20140424-110131.jpgAroha Organic Gaat Cheese with Chilli - nutty, sweet, slightly floral with a subtle kick of chilli at the emd.2015-08-09T05:49:55+00:00monthlyhttps://lifeandcheese.com/2014/05/04/the-juicy-lucy-burger-fast-food-made-fancy/https://lifeandcheese.com/wp-content/uploads/2014/05/20140506-195155.jpg20140506-195155.jpghttps://lifeandcheese.com/wp-content/uploads/2014/05/20140506-195140.jpg20140506-195140.jpghttps://lifeandcheese.com/wp-content/uploads/2014/05/20140506-195119.jpg20140506-195119.jpghttps://lifeandcheese.com/wp-content/uploads/2014/05/20140506-195102.jpg20140506-195102.jpgCook the Juicy Lucy's a little more than I did and the cheese will ooze out in a hot melty stream2015-08-09T05:49:22+00:00monthlyhttps://lifeandcheese.com/2014/05/25/winters-coming-cheddar-ale-soup/https://lifeandcheese.com/wp-content/uploads/2014/05/20140525-163226.jpg20140525-163226.jpghttps://lifeandcheese.com/wp-content/uploads/2014/05/20140525-163159.jpg20140525-163159.jpg2015-08-09T05:48:46+00:00monthlyhttps://lifeandcheese.com/2014/06/01/beer-and-cheese-lagers-and-pilsners/https://lifeandcheese.com/wp-content/uploads/2014/06/lagerjune2014c.jpglagerjune2014chttps://lifeandcheese.com/wp-content/uploads/2014/06/lagerjune2014b.jpglagerjune2014bhttps://lifeandcheese.com/wp-content/uploads/2014/06/lagerjune2014a.jpglagerjune2014a2015-08-09T05:47:05+00:00monthlyhttps://lifeandcheese.com/2014/06/22/galaxy-blue-vein-worth-revisiting/https://lifeandcheese.com/wp-content/uploads/2014/06/20140622-180446.jpg20140622-180446.jpghttps://lifeandcheese.com/wp-content/uploads/2014/06/20140622-180437.jpg20140622-180437.jpghttps://lifeandcheese.com/wp-content/uploads/2014/06/20140622-180421.jpg20140622-180421.jpghttps://lifeandcheese.com/wp-content/uploads/2014/06/20140622-180401.jpg20140622-180401.jpgA classic from my childhood - Galaxy Blue Vein2015-08-09T05:45:52+00:00monthlyhttps://lifeandcheese.com/2014/07/06/mountain-cheeses-a-bit-of-sun-on-a-cold-winters-day/https://lifeandcheese.com/wp-content/uploads/2014/07/20140706-193708.jpg20140706-193708.jpgComte - complex and creamy with fruity nutty flavours - France's most popular cheesehttps://lifeandcheese.com/wp-content/uploads/2014/07/20140706-193657.jpg20140706-193657.jpgA tasting cheese board of six different Alpine or Mountain cheeseshttps://lifeandcheese.com/wp-content/uploads/2014/07/20140706-193639.jpg20140706-193639.jpgEmmental - a classic Swiss cheese that captures the summer sunhttps://lifeandcheese.com/wp-content/uploads/2014/07/20140706-193621.jpg20140706-193621.jpgMy collection of Mountain cheeses ready for tasting, of course with a spicy Alsace Pinot Gris to wash them downhttps://lifeandcheese.com/wp-content/uploads/2014/07/20140706-193602.jpg20140706-193602.jpgMe and my tasting notes. We had more of these cheeses in a fondue that night, but that's another post.2015-08-09T05:45:11+00:00monthlyhttps://lifeandcheese.com/2014/07/20/my-number-one-thing-to-do-in-christchurch/https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-194247.jpg20140720-194247.jpgLemony bursts of light paired well with a wee drop of whiskey to warm on a cold winter's day.https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-194231.jpg20140720-194231.jpgWrapped up warmly Martin Aspinwall from Canterbury Cheesemongers slices some of the Caerphilly.https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-191243.jpg20140720-191243.jpgAlpeggio - Emiio's washed rind, Taleggio-style cheese.https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-191221.jpg20140720-191221.jpgMt Grey Camembert, a tasty, flavoursome bloomy rind.https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-191138.jpg20140720-191138.jpgEmilio's cheese - one of three cheese stalls at the market on Saturday.https://lifeandcheese.com/wp-content/uploads/2014/07/20140720-191117.jpg20140720-191117.jpgChristchurch Farmers Market at Riccartonhttps://lifeandcheese.com/wp-content/uploads/2014/07/20140720-191059.jpg20140720-191059.jpgThe friendly folks at Mt Grey Cheese2015-08-09T05:26:18+00:00monthlyhttps://lifeandcheese.com/2014/07/27/saggio-di-vinos-cheesecarts-and-memories-of-france/https://lifeandcheese.com/wp-content/uploads/2014/07/20140727-191709.jpg20140727-191709.jpgUnderneath the glass cover, a treasure trove of cheeses.https://lifeandcheese.com/wp-content/uploads/2014/07/20140727-191658.jpg20140727-191658.jpgChoosing and watching it get cut makes all the difference.https://lifeandcheese.com/wp-content/uploads/2014/07/20140727-191600.jpg20140727-191600.jpgSaint Maure, Stichelton and Vacherin, served with qince paste and crackers.2015-08-09T05:21:46+00:00monthlyhttps://lifeandcheese.com/2014/08/24/new-cheeses-from-wangapeka-family-dairy/2015-08-09T05:19:32+00:00monthlyhttps://lifeandcheese.com/2014/09/07/whiskey-and-cheese-tasting-at-milk-the-cow-melbourne/https://lifeandcheese.com/wp-content/uploads/2014/09/september2014cheeseandwhiskey.jpgSeptember2014cheeseandwhiskeyAn intimate tasting of about 25 people. https://lifeandcheese.com/wp-content/uploads/2014/09/img_1590.jpgIMG_1590The lighter Japanese whiskeys brought out nutty, caramel notes.https://lifeandcheese.com/wp-content/uploads/2014/09/img_1591.jpgIMG_1591The lighter Japanese whiskeys brought out nutty, caramel notes.https://lifeandcheese.com/wp-content/uploads/2014/09/img_1587-e1410163203511.jpgIMG_1587Happy and satisfied!https://lifeandcheese.com/wp-content/uploads/2014/09/img_1586.jpgIMG_1586Milk the Cow is a convivial place for a cheesey evening.https://lifeandcheese.com/wp-content/uploads/2014/09/img_1585.jpgIMG_1585Four cheeses, four whiskeys, a perfect tasting,https://lifeandcheese.com/wp-content/uploads/2014/09/img_1584.jpgIMG_1584Milk the Cow - a licensed fromagerie in St Kilda, Melbourne2015-08-09T05:17:58+00:00monthlyhttps://lifeandcheese.com/2014/09/18/election-night-buffalo-wings-and-blue-cheese-dip/https://lifeandcheese.com/wp-content/uploads/2014/09/img_1604.jpgIMG_1604Easier than the traditional deep-fried version, check the heat of the sauce, and like any political debate, they're 'sposed to be hot.https://lifeandcheese.com/wp-content/uploads/2014/09/img_1605.jpgIMG_1605Perfect nibbles for election night.2015-08-09T05:15:52+00:00monthlyhttps://lifeandcheese.com/2014/10/08/sellers-sur-cher-a-wrinkley-taste-of-spring/https://lifeandcheese.com/wp-content/uploads/2014/10/img_1627.jpgIMG_1627https://lifeandcheese.com/wp-content/uploads/2014/10/img_1630.jpgIMG_1630Not a Frankincheese - this is a light, delicious bitehttps://lifeandcheese.com/wp-content/uploads/2014/10/img_1632.jpgIMG_16322025-10-29T01:02:12+00:00monthlyhttps://lifeandcheese.com/2014/10/18/fromage-fort-and-left-over-cheese/2015-08-09T04:40:17+00:00monthlyhttps://lifeandcheese.com/2014/11/01/spring-brings-the-return-of-fresh-goats-cheese/https://lifeandcheese.com/wp-content/uploads/2014/11/img_1690.jpgIMG_1690https://lifeandcheese.com/wp-content/uploads/2014/11/img_1691.jpgIMG_1691A salad of grilled fennel, watercress, orange and chevre.https://lifeandcheese.com/wp-content/uploads/2014/11/img_1686.jpgIMG_1686https://lifeandcheese.com/wp-content/uploads/2014/11/img_1689.jpgIMG_1689Cilantro's chevre from the Waikato2015-08-09T04:36:30+00:00monthlyhttps://lifeandcheese.com/2015/01/13/grilled-nectarine-and-herbed-goats-cheese-salad/2015-08-09T04:35:36+00:00monthlyhttps://lifeandcheese.com/2015/02/09/massimos-scamorza-grilled-cheese-on-crumpet/2015-08-09T04:33:03+00:00monthlyhttps://lifeandcheese.com/2015/08/09/dabbling-in-dairy-goats-curd-cheesecake/2015-08-23T21:16:28+00:00monthlyhttps://lifeandcheese.com/2015/05/30/mt-grey-cheese-mrs-french/2015-08-08T03:57:08+00:00monthlyhttps://lifeandcheese.com/2015/05/12/burrata-spied-in-wellington/2015-05-16T01:35:51+00:00monthlyhttps://lifeandcheese.com/recipe-index/2014-10-20T20:53:12+00:00weekly0.6https://lifeandcheese.com/2014/03/19/cheese-and-wine-tasting-with-awesome-wellington-foodies/https://lifeandcheese.com/wp-content/uploads/2014/03/cheesetastingmarch14b.jpgcheesetastingmarch14bhttps://lifeandcheese.com/wp-content/uploads/2014/03/cheesetastingmarch14.jpgcheesetastingmarch14https://lifeandcheese.com/wp-content/uploads/2014/03/cheesetastingmarch14c.jpgcheesetastingmarch14chttps://lifeandcheese.com/wp-content/uploads/2014/03/cheesetastingmarch14a.jpgcheesetastingmarch14aThe lovely Kate Hardwick cutting and plating up.2014-04-07T06:10:00+00:00monthlyhttps://lifeandcheese.com/2013/05/26/nigel-slaters-cheese-puddings-for-cold-winter-nights/https://lifeandcheese.com/wp-content/uploads/2013/05/cheesepudding-may2013c.jpgcheesepudding-may2013chttps://lifeandcheese.com/wp-content/uploads/2013/05/cheesepudding-may2013b.jpgcheesepudding-may2013bCloaked in freshly grated parmesan, ready for the oven.https://lifeandcheese.com/wp-content/uploads/2013/05/cheesepudding-may2013a.jpgcheesepudding-may2013a2017-05-14T05:46:14+00:00monthlyhttps://lifeandcheese.com/2013/05/13/beer-and-cheese-tasting/https://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013h.jpgBeer-may2013hhttps://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013g.jpgBeer-may2013gApple makes a great palate cleanserhttps://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013f.jpgBeer-may2013fParrotdog Red Ale https://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013e.jpgBeer-may2013ehttps://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013c.jpgBeer-may2013chttps://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013b.jpgBeer-may2013bhttps://lifeandcheese.com/wp-content/uploads/2013/05/beer-may2013a.jpgBeer-may2013a2013-06-23T07:07:06+00:00monthlyhttps://lifeandcheese.com/2013/04/28/cheese-rolls-a-south-island-tradition/https://lifeandcheese.com/wp-content/uploads/2013/04/cheeserollapril2013e.jpgcheeserollapril2013eOnion or no plain, little did I know how there are at least 3 varieties.https://lifeandcheese.com/wp-content/uploads/2013/04/cheeserollapril2013d.jpgcheeserollapril2013dRog and I scoffed a plate of Rex-cheese filled rolls before heading to the Races - perfect!https://lifeandcheese.com/wp-content/uploads/2013/04/cheeserollapril2013c.jpgcheeserollapril2013chttps://lifeandcheese.com/wp-content/uploads/2013/04/cheeserollapril2013b.jpgcheeserollapril2013bReady to be toasted - try brushing with butter first. https://lifeandcheese.com/wp-content/uploads/2013/04/cheeserollapril2013a.jpgcheeserollapril2013aQuick, warm and filling - this are nostalgia food at its best2013-04-30T09:28:50+00:00monthlyhttps://lifeandcheese.com/2013/04/09/ricotta/https://lifeandcheese.com/wp-content/uploads/2013/04/ricotta-april2013d.jpgricotta-april2013dhttps://lifeandcheese.com/wp-content/uploads/2013/04/ricotta-april2013c.jpgricotta-april2013chttps://lifeandcheese.com/wp-content/uploads/2013/04/ricotta-april2013b.jpgricotta-april2013bFluffy clouds of creamy yum - ricotta is a cheese you too can make at homehttps://lifeandcheese.com/wp-content/uploads/2013/04/ricotta-april2013a.jpgricotta-april2013a2013-04-09T07:36:39+00:00monthlyhttps://lifeandcheese.com/2012/06/17/scones-ministry-of-food-style/https://lifeandcheese.com/wp-content/uploads/2012/06/scone1.jpgscone12026-03-18T23:11:50+00:00monthlyhttps://lifeandcheese.com/2013/03/24/parmesan-custards-with-anchovy-toasts/https://lifeandcheese.com/wp-content/uploads/2013/03/parmesancustardmarch2013a1.jpgParmesancustardmarch2013ahttps://lifeandcheese.com/wp-content/uploads/2013/03/parmesancustardmarch2013e1.jpgParmesancustardmarch2013ehttps://lifeandcheese.com/wp-content/uploads/2013/03/parmesancustardmarch2013d.jpgParmesancustardmarch2013dDon't worry if your ramekins don't match.https://lifeandcheese.com/wp-content/uploads/2013/03/parmesancustardmarch2013c.jpgParmesancustardmarch2013cA fine grate of fruity, nutty Parmesan.https://lifeandcheese.com/wp-content/uploads/2013/03/parmesancustardmarch2013b.jpgParmesancustardmarch2013bA light browning under the grill.2013-04-06T04:05:57+00:00monthlyhttps://lifeandcheese.com/2013/02/11/watermelon-feta-and-mint-salad/https://lifeandcheese.com/wp-content/uploads/2013/02/watermelonfetafeb2013d.jpgwatermelonfetafeb2013dhttps://lifeandcheese.com/wp-content/uploads/2013/02/watermelonfetafeb2013c.jpgwatermelonfetafeb2013chttps://lifeandcheese.com/wp-content/uploads/2013/02/watermelonfetafeb2013b.jpgwatermelonfetafeb2013bhttps://lifeandcheese.com/wp-content/uploads/2013/02/watermelonfetafeb2013a.jpgwatermelonfetafeb2013a2013-04-09T07:12:43+00:00monthlyhttps://lifeandcheese.com/2013/03/10/5-steps-for-simple-stylish-cheeseboards/https://lifeandcheese.com/wp-content/uploads/2013/03/cheeseboardmarch2013e.jpgcheeseboardmarch2013ehttps://lifeandcheese.com/wp-content/uploads/2013/03/cheeseboardmarch2013d.jpgcheeseboardmarch2013dTalbot Forrest's Waihi Blue provided contrasting colour, taste and texture - and was one I'd never tried - a great success.https://lifeandcheese.com/wp-content/uploads/2013/03/cheeseboardmarch2013c.jpgcheeseboardmarch2013cI'd taken these cheeses out of the fridge hours before we ate them - this really played up the Waihi Blue's creamy, fudgy texture.https://lifeandcheese.com/wp-content/uploads/2013/03/cheeseboardmarch2013b.jpgcheeseboardmarch2013bI shaved off slices of Cilantro's Billy the Kid Goat's Cheddar, and handed them out to taste on their own - delicious. https://lifeandcheese.com/wp-content/uploads/2013/03/cheeseboardmarch2013a.jpgcheeseboardmarch2013aStylish yet simple cheeseboards are easy to put together if you follow my tips.2013-04-09T15:26:36+00:00monthlyhttps://lifeandcheese.com/2013/03/03/2013-cheesefest-and-nz-cheese-awards/https://lifeandcheese.com/wp-content/uploads/2013/03/cheesefestmarch2013c.jpgcheesefestmarch2013chttps://lifeandcheese.com/wp-content/uploads/2013/03/cheesefestmarch2013b.jpgcheesefestmarch2013bCrescent Dairy Goat's stand at the 2013 Cuisine Cheesefest was an opportunity to taste smaller producers not available nationwide.https://lifeandcheese.com/wp-content/uploads/2013/03/cheesefestmarch2013a.jpgcheesefestmarch2013aThe Champions of Cheese laid out on the winners table.2013-04-06T03:54:06+00:00monthlyhttps://lifeandcheese.com/2013/02/04/gruff-junction-darfield-perfect-cheese-for-summer/https://lifeandcheese.com/wp-content/uploads/2013/02/gruffjunction-2-jan20131.jpgGruffjunction-2-Jan2013https://lifeandcheese.com/wp-content/uploads/2013/02/gruffjunction-1-jan20131.jpgGruffjunction-1-Jan2013https://lifeandcheese.com/wp-content/uploads/2013/02/gruffjunction-3-jan20131.jpgGruffjunction-3-Jan20132013-02-13T19:22:09+00:00monthlyhttps://lifeandcheese.com/2013/01/15/j-friend-and-co-from-the-land-of-cheese-and-honey/https://lifeandcheese.com/wp-content/uploads/2013/01/honey-6-jan2013.jpgJ Friend and Co Cheese pairing honey https://lifeandcheese.com/wp-content/uploads/2013/01/honey-5-jan2013.jpgJ Friend and Co honey https://lifeandcheese.com/wp-content/uploads/2013/01/honey-4-jan2013.jpgJ Friend and Co honey and Whitestone WIndsor Blue https://lifeandcheese.com/wp-content/uploads/2013/01/honey-3-jan2013.jpgJ Friend and Co Cheese pairing honey https://lifeandcheese.com/wp-content/uploads/2013/01/honey-2-jan2013.jpgJ Friend and Co Cheese pairing honey https://lifeandcheese.com/wp-content/uploads/2013/01/honey-1-jan2013.jpgJ Friend and Co honey and Ramara cheese2013-02-11T15:17:17+00:00monthlyhttps://lifeandcheese.com/2012/12/20/classic-70s-cheese-ball-my-nostalgic-christmas-nibble/https://lifeandcheese.com/wp-content/uploads/2012/12/christmas-cheeseball-dec2012b.jpgChristmas-cheeseball-Dec2012bhttps://lifeandcheese.com/wp-content/uploads/2012/12/christmas-cheeseball-dec2012a.jpgChristmas-cheeseball-Dec2012ahttps://lifeandcheese.com/wp-content/uploads/2012/12/christmas-cheeseball-dec2012c.jpgChristmas-cheeseball-Dec2012c2016-10-31T06:59:55+00:00monthlyhttps://lifeandcheese.com/2012/12/05/raw-milk-sales-in-nz-superfood-or-super-dangerous/https://lifeandcheese.com/wp-content/uploads/2012/12/rawmilkdec12a.jpgrawmilkdec12ahttps://lifeandcheese.com/wp-content/uploads/2012/12/rawmilkdec12c.jpgrawmilkdec12chttps://lifeandcheese.com/wp-content/uploads/2012/12/rawmilkdec12d.jpgrawmilkdec12dhttps://lifeandcheese.com/wp-content/uploads/2012/12/rawmilkdec12b.jpgrawmilkdec12b2013-11-18T06:48:56+00:00monthlyhttps://lifeandcheese.com/2012/11/20/beautiful-brie-raw-versus-pasteurised/https://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012a1.jpgBrie-nov2012ahttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012e2.jpgBrie-nov2012ehttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012e1.jpgBrie-nov2012ehttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012c1.jpgBrie-nov2012chttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012d1.jpgBrie-nov2012dhttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012b1.jpgBrie-nov2012bhttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012e.jpgBrie-nov2012ehttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012d.jpgBrie-nov2012dhttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012c.jpgBrie-nov2012chttps://lifeandcheese.com/wp-content/uploads/2012/11/brie-nov2012b.jpgBrie-nov2012b2019-02-19T18:17:34+00:00monthlyhttps://lifeandcheese.com/2012/11/11/apple-and-fennel-cheese-straws-temptation-on-a-platter/2013-02-11T07:25:04+00:00monthlyhttps://lifeandcheese.com/2012/11/05/cheese-canapes-for-cocktail-parties/https://lifeandcheese.com/wp-content/uploads/2012/11/nov12-straw-gingerbread4.jpgNov12-straw-gingerbread4https://lifeandcheese.com/wp-content/uploads/2012/11/nov12-straw-gingerbread3.jpgNov12-straw-gingerbread3https://lifeandcheese.com/wp-content/uploads/2012/11/nov12-straw-gingerbread21.jpgNov12-straw-gingerbread2https://lifeandcheese.com/wp-content/uploads/2012/11/nov12-straw-gingerbread1.jpgNov12-straw-gingerbread1https://lifeandcheese.com/wp-content/uploads/2012/11/nov12-straw-gingerbread2.jpgNov12-straw-gingerbread22012-11-06T06:51:09+00:00monthlyhttps://lifeandcheese.com/2012/10/07/cheesemongers-finding-and-talking-with-these-cheese-heros/https://lifeandcheese.com/wp-content/uploads/2012/10/richmond3.jpgrichmond3https://lifeandcheese.com/wp-content/uploads/2012/10/richmondcheese1.jpgrichmondcheese12012-10-22T02:00:33+00:00monthlyhttps://lifeandcheese.com/2012/10/22/labneh-easy-to-make-yoghurt-cheese-for-spring-platters/https://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12e.jpglabneh-Oct12ehttps://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12d.jpglabneh-Oct12dhttps://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12c.jpglabneh-Oct12chttps://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12b1.jpglabneh-Oct12bhttps://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12a.jpglabneh-Oct12ahttps://lifeandcheese.com/wp-content/uploads/2012/10/labneh-oct12b.jpglabneh-Oct12b2012-11-03T20:02:52+00:00monthlyhttps://lifeandcheese.com/2012/10/14/lewis-road-creamery-butter/https://lifeandcheese.com/wp-content/uploads/2012/10/butter3.jpgbutter3https://lifeandcheese.com/wp-content/uploads/2012/10/butter1.jpgbutter1https://lifeandcheese.com/wp-content/uploads/2012/10/butter2.jpgbutter22019-03-22T04:20:02+00:00monthlyhttps://lifeandcheese.com/2012/09/30/la-lattiata-burrata-and-melbourne-let-them-eat-cheese/https://lifeandcheese.com/wp-content/uploads/2012/09/lalattiata4.jpglalattiata4https://lifeandcheese.com/wp-content/uploads/2012/09/lalattiata2.jpglalattiata2https://lifeandcheese.com/wp-content/uploads/2012/09/lalattiata1.jpglalattiata1https://lifeandcheese.com/wp-content/uploads/2012/09/lalattiata3.jpglalattiata32012-10-01T05:35:29+00:00monthlyhttps://lifeandcheese.com/2012/09/16/grilled-cabecou-and-asparagus-a-spring-starter/https://lifeandcheese.com/wp-content/uploads/2012/09/cabecou-4.jpgcabecou-4https://lifeandcheese.com/wp-content/uploads/2012/09/cabecou-3.jpgcabecou-3https://lifeandcheese.com/wp-content/uploads/2012/09/cabecou-2.jpgcabecou-2https://lifeandcheese.com/wp-content/uploads/2012/09/cabecou-1.jpgcabecou-12013-02-11T20:32:35+00:00monthlyhttps://lifeandcheese.com/2012/09/10/buffalo-mozarella-and-insalata-caprese-heady-fragrant-joy/https://lifeandcheese.com/wp-content/uploads/2012/09/question1.jpgquestion1https://lifeandcheese.com/wp-content/uploads/2012/09/buffalomozz2.jpgbuffalomozz2https://lifeandcheese.com/wp-content/uploads/2012/09/buffalomozz3.jpgbuffalomozz3https://lifeandcheese.com/wp-content/uploads/2012/09/buffalomozz4.jpgbuffalomozz4https://lifeandcheese.com/wp-content/uploads/2012/09/buffalomozz1.jpgbuffalomozz12015-11-10T12:55:38+00:00monthlyhttps://lifeandcheese.com/got-a-cheesey-question/2015-11-16T22:02:29+00:00weekly0.6https://lifeandcheese.com/2012/08/26/goats-cheese-and-kiwifruit-strange-but-true/https://lifeandcheese.com/wp-content/uploads/2012/08/kiwigoat_aug1.jpgkiwigoat_aug1https://lifeandcheese.com/wp-content/uploads/2012/08/kiwigoat_aug2.jpgkiwigoat_aug22012-09-05T19:51:25+00:00monthlyhttps://lifeandcheese.com/about/https://lifeandcheese.com/wp-content/uploads/2012/01/lucy1.jpglucy1https://lifeandcheese.com/wp-content/uploads/2012/01/lucy.jpgLucy Hoffman2017-05-16T05:01:38+00:00weekly0.6https://lifeandcheese.com/2012/07/29/secrets-to-a-great-cheeseboard-prep-place-and-accessories-part-2/https://lifeandcheese.com/wp-content/uploads/2012/07/cheeseboardpart2c.jpgcheeseboardpart2chttps://lifeandcheese.com/wp-content/uploads/2012/07/cheeseboardpart2b.jpgcheeseboardpart2bhttps://lifeandcheese.com/wp-content/uploads/2012/07/cheeseboardpart2a.jpgcheeseboardpart2a2015-04-21T15:02:28+00:00monthlyhttps://lifeandcheese.com/2012/07/15/secrets-to-a-great-cheese-board-shape-texture-progression-part-1/https://lifeandcheese.com/wp-content/uploads/2012/07/goatscheeseboard2a.jpggoatscheeseboard2ahttps://lifeandcheese.com/wp-content/uploads/2012/07/goatscheeseboard4a.jpggoatscheeseboard4ahttps://lifeandcheese.com/wp-content/uploads/2012/07/goatscheeseboard3.jpggoatscheeseboard32012-07-16T09:00:23+00:00monthlyhttps://lifeandcheese.com/2012/06/28/tartiflete-best-potato-winter-warmer-ever/https://lifeandcheese.com/wp-content/uploads/2012/06/tartiflette3.jpgTartiflette3https://lifeandcheese.com/wp-content/uploads/2012/06/tartiflette_a.jpgTartiflette_ahttps://lifeandcheese.com/wp-content/uploads/2012/06/tartiflette_c.jpgTartiflette_c2012-07-15T07:15:01+00:00monthlyhttps://lifeandcheese.com/2012/05/31/mt-talbot-cargill-a-southern-man-of-a-cheese/https://lifeandcheese.com/wp-content/uploads/2012/05/mtcargilltudor5-12a.jpgMtCargillTudor5-12ahttps://lifeandcheese.com/wp-content/uploads/2012/05/sallyevansale5-121.jpgSallyEvansale5-122013-11-09T18:07:26+00:00monthlyhttps://lifeandcheese.com/2012/05/17/mont-dor-vacherin-oh-how-we-adore-you/https://lifeandcheese.com/wp-content/uploads/2012/05/montdor2012b.jpgmontdor2012bMont d'Or Vacherinhttps://lifeandcheese.com/wp-content/uploads/2012/05/montdor2012a.jpgmontdor2012a2012-05-19T02:41:52+00:00monthlyhttps://lifeandcheese.com/2012/05/06/fantastic-feta-why-so-many-choices/https://lifeandcheese.com/wp-content/uploads/2012/05/fetadanishstyle1.jpgfetadanishstyle1Danish style fetahttps://lifeandcheese.com/wp-content/uploads/2012/05/fetagreekstyle1.jpgfetagreekstyle1Greek style feta2025-01-12T01:36:45+00:00monthlyhttps://lifeandcheese.com/2012/04/29/banon-cheap-at-twice-the-price/https://lifeandcheese.com/wp-content/uploads/2012/04/banon04121.jpgbanon0412https://lifeandcheese.com/wp-content/uploads/2012/04/banon0412.jpgbanon04122013-10-18T16:58:21+00:00monthlyhttps://lifeandcheese.com/2012/04/22/wine-and-cheese-tastings/https://lifeandcheese.com/wp-content/uploads/2012/04/lemarchefrancais.jpgLemarchefrancaisLe Marche Francais2012-04-22T19:20:44+00:00monthlyhttps://lifeandcheese.com/2012/04/15/goat-versus-cow-over-the-moon/https://lifeandcheese.com/wp-content/uploads/2012/04/otmcamemberts.jpgOTMCamembertsOver the Moon Jersey and Goat Camembertshttps://lifeandcheese.com/wp-content/uploads/2012/04/goatcheese.jpggoatcheeseOver the moon Goats camenbert2025-11-28T12:05:27+00:00monthlyhttps://lifeandcheese.com/2012/04/09/why-i-love-buying-from-a-cheese-monger/2012-04-09T04:10:41+00:00monthlyhttps://lifeandcheese.com/2012/03/31/grandma-singletons-red-leicester/https://lifeandcheese.com/wp-content/uploads/2012/03/redleicester1.jpgredleicester1https://lifeandcheese.com/wp-content/uploads/2012/03/redleicester2.jpgredleicester22012-04-04T07:24:23+00:00monthlyhttps://lifeandcheese.com/2012/03/25/perail-de-brebis-an-ice-cream-of-a-cheese/2012-03-25T08:16:48+00:00monthlyhttps://lifeandcheese.com/2012/03/24/the-safe-and-summery-hands-of-comte/2012-03-24T04:09:27+00:00monthlyhttps://lifeandcheese.com/2012/03/19/munster-and-gerwutztraminer-stinky-and-the-sweet/https://lifeandcheese.com/wp-content/uploads/2012/03/munster.jpgMunster2013-07-16T14:07:50+00:00monthlyhttps://lifeandcheese.com/2012/01/23/fresh-goats-cheese-in-the-here-and-now/https://lifeandcheese.com/wp-content/uploads/2012/01/freshwhite1.jpgOver the Moon's Fresh goats cheese2012-01-23T03:25:07+00:00monthlyhttps://lifeandcheese.comdaily1.02026-03-18T23:11:50+00:00